Arte Es Vida


Pumpkin Plumpkin Bread by arteesvida
October 29, 2007, 8:10 pm
Filed under: Kitchen Magic

Ingredients

3 cups sugar
1 cup vegetable oil
3 large eggs
1 16-ounce can solid pack pumpkin
3 cups all purpose flour (I use unbleached)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

Preparation

Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.


2 Comments so far
Leave a comment

I love pumpkin bread! 😀

Comment by The Lone Beader

[…] Homemade quick bread such as Pumpkin Plumpkin Bread (this recipe makes two loaves, which equals two gifts, or […]

Pingback by Poor and Crafty — Budget Christmas Ideas « Arte Es Vida




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