Arte Es Vida


Quick and Hearty Turkey Chowder by fionablackwolf
December 28, 2006, 9:05 pm
Filed under: Kitchen Magic

I thought I would share a recipe that is perfect for using up all the leftover turkey that seems to be around this time of year!

2T olive oil
2
 cloves garlic, chopped or minced
1 medium carrot, chopped
1 medium stalk of celery, chopped
¼ cup chopped onion
¼ cup chopped ham
1 large potato cubed
5 cups chicken or turkey broth
2 cups turkey, coarsely chopped or cubed
2T flour
¼ cup sour cream
2 cups milk

Sauté garlic, carrot, celery, onion and ham in olive oil for about 5 minutes or until onion is translucent. Stir in broth and potato and bring to a simmer over medium heat about 10-15 minutes. In a separate bowl whisk together milk, flour and sour cream (I use a 2 quart jar with a lid and shake it up!).  Add turkey and milk mixture to soup and simmer 10-15 minutes longer or until carrots are tender. Makes about 8 one cup servings.

 

— Fiona Blackwolf

 


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