Arte Es Vida

Hash Brown Egg Bake by arteesvida
December 25, 2006, 5:31 pm
Filed under: Kitchen Magic

32 ounces hash browns, frozen — (cubed) & thawed
1pound bacon — cooked & crumbled
1 cup shredded cheddar cheese — divided
1/4 to 1/2 tsp salt
8 eggs
2 cups milk

In a large bowl, combine hash browns, bacon, 1/2 cup cheese & salt. Spoon into a greased 13x9x2″ baking dish. In a bowl, beat eggs & milk until smooth; pour over hash brown mixture. Bake, uncovered, at 350° for 45-50 minutes until golden. Top with the remaining cheese. Yield: 8 servings.

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